Small batch estate Extra Virgin Olive Oil from green olives, hand-harvested by our family for generations.

Picked at first blush while olives are green for an aluminous, herbaceous profile. With a two-phase mill close to the grove, the fruit is processed within hours. A short rest on fine lees, then straight into the bottle for maximum character. It doesn’t get better than this.
Aromas of green almond, wild arugula, and tomato leaf. On the palate tasty notes of fresh artichoke, green apple, and a peppery lift fromhigh polyphenols. Amazingly delightful with grilled sea food (branzini, scallops, octopus), salads, and warm bread.
Discover the heart of our family’s legacy-Ujo Ante’s Extra Virgin Olive Oil. Each drop is a testament to family, tradition, and nature's finest flavors.
Pairs extremely well with prosciutto, mortadella, Paski cheese, grapes, and tomatoes.
Trusted by top chefs worldwide, our artisanal oil embodies the true essence of quality. Rich in both flavor and nutrients. Discerning. Elevate your dishes with our extra virgin olive oil and taste the difference.